Mediterranean

---

Veal A La Greque 13.95

Tender veal sautéed with a creamy combination of baby spinach, scallions, feta cheese, and orange liqueur. Served with rice and fresh grilled vegetables.

Baked Lamb Shank 13.95

Slow cooked until fall off the bone tender. Served with a reduction sauce, rice and beans.

Moussaka 12.50

Baked eggplant and chopped beef topped with a creamy béchamel sauce. Served with rice and beans.

Loin Lamb Chops 14.50

3 chops broiled to perfection. Served with rice and beans.

Lamb-Ka-Bob 14.50

2 skewers of tender lamb with onions and peppers. Served with rice and beans.

Chicken-Ka-Bob 12.50

2 skewers of chicken with onions and peppers. Served with rice and beans.

Haddock Plaki 14.95

Haddock baked with yellow squash, zucchini, stewed tomatoes, peppers, and sliced thin potatoes.

Fisherman’s Stew 14.95

Haddock, scallops, salmon, shrimp, and mussels simmered in a tomato based stew with onions, carrots and fennel. Garnished with crostini.

Mediterranean Pasta 10.95

Artichoke hearts, calamata olives, sundried tomatoes and baby spinach, tossed in a light wine sauce on top of penne pasta, topped with feta cheese.