Veal A La Greque 13.95
Tender veal sautéed with a creamy combination of baby spinach, scallions, feta cheese, and orange liqueur. Served with rice and fresh grilled vegetables.
Baked Lamb Shank 15.95
Slow cooked until fall off the bone tender. Served with a reduction sauce, rice and beans.
Baked eggplant and chopped beef topped with a creamy béchamel sauce. Served with rice and beans.
Loin Lamb Chops 15.95
3 chops broiled to perfection. Served with rice and beans.
2 skewers of tender lamb with onions and peppers. Served with rice and beans.
2 skewers of chicken with onions and peppers. Served with rice and beans.
Haddock Plaki 14.95
Haddock baked with yellow squash, zucchini, stewed tomatoes, peppers, and sliced thin potatoes.
Fisherman’s Stew 14.95
Haddock, scallops, salmon, shrimp, and mussels simmered in a tomato based stew with onions, carrots and fennel. Garnished with crostini.
Mediterranean Pasta 11.95
Artichoke hearts, calamata olives, sundried tomatoes and baby spinach, tossed in a light wine sauce on top of penne pasta, topped with feta cheese.