Appetizers

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Shrimp Cocktail 7.50

4 Jumbo Shrimp served with a zesty cocktail sauce. Add 1.75 for each additional shrimp.

Tender Bone-In Wings 6.95

Buffalo Style or Chipotle BBQ

Maryland Style Crab cakes 10.95

Pan seared to a golden brown, served with a traditional Remoulade and Chipotle Aioli.

Baked Potato Cups 7.25

Topped with bacon and melted cheddar. Served with sour cream and scallions.

Stuffed Mushroom Caps 6.95

Bread and crabmeat dressing topped with melted cheddar.

Nachos 7.25

Served with guacamole, salsa and sour cream. Add chili 1.50

Potato Gnocchi Poppers 6.95

Stuffed with spinach and artichokes. Fried to a golden brown. Served with a garlic aioli for dipping.

Fresh Mussel Sauté 7.25

Sautéed in white wine and olive oil. Topped with red peppers, Mediterranean herbs and feta cheese.

Hummus 4.95

Our own recipe. Served with red onions and warm pita bread.

Calamari 7.25

Breaded and deep fried to a golden brown, served with lemon and marinara sauce. OR sautéed with hot peppers.

Mediterranean Meatballs with Tzadziki 7.25

Dill flavored cucumber yogurt served with warm pita bread and our meatballs.

Spinach Pita 5.95

Tender baby spinach, scallions and feta wrapped in flakey filo dough.

Pikilia 13.95

Feta cheese, olives, tzadziki, hummus, Mediterranean meatballs, stuffed grape leaves, spinach pita, fried calamari and pita bread. Plenty for sharing!

Onion Rings 6.50

Served with a spicy ranch dipping sauce.